Domaine de MuzyLa Côte
Red wine
This wine generally goes well with pork, poultry or veal.
The La Côte of the Domaine de Muzy is in the top 10 of wines of Côtes de Meuse.
Food and wine pairings with La Côte
Pairings that work perfectly with La Côte
Original food and wine pairings with La Côte
The La Côte of Domaine de Muzy matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed veal breast, leek, goat cheese and bacon quiche or conejo al ajillo (spain).
Details and technical informations about Domaine de Muzy's La Côte.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine de Muzy
The Domaine de Muzy is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Meuse to come and discover on site or to buy online.
The wine region of Côtes de Meuse
Lorraine IGP (2009) on the eastern slopes of the Meuse at 260–350 m, Oxfordian Jurassic marl soils. Whites (46%) as signatures in Chardonnay, Auxerrois, Pinot Gris and Pinot Blanc, fresh and generous with citrus, apple and white flowers. Light grey and rosé wines (22%) with red fruit and a citrus touch. Pinot Noir and Gamay as delicate reds with red fruit and a subtle spice.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
