Domaine de MontgrignonChardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Domaine de Montgrignon is in the top 10 of wines of Côtes de Meuse.
Taste structure of the Chardonnay from the Domaine de Montgrignon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Domaine de Montgrignon in the region of Côtes de Meuse is a .
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Domaine de Montgrignon matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine de Montgrignon's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Domaine de Montgrignon are 2018, 0
Informations about the Domaine de Montgrignon
The Domaine de Montgrignon is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Meuse to come and discover on site or to buy online.
The wine region of Côtes de Meuse
Lorraine IGP (2009) on the eastern slopes of the Meuse at 260–350 m, Oxfordian Jurassic marl soils. Whites (46%) as signatures in Chardonnay, Auxerrois, Pinot Gris and Pinot Blanc, fresh and generous with citrus, apple and white flowers. Light grey and rosé wines (22%) with red fruit and a citrus touch. Pinot Noir and Gamay as delicate reds with red fruit and a subtle spice.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
