Winery L'AumoniereVin Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Vin Gris of the Winery L'Aumoniere is in the top 10 of wines of Côtes de Meuse.
Food and wine pairings with Vin Gris
Pairings that work perfectly with Vin Gris
Original food and wine pairings with Vin Gris
The Vin Gris of Winery L'Aumoniere matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of potato and smoked salmon gratin, aïoli or country-style sausage.
Details and technical informations about Winery L'Aumoniere's Vin Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Vin Gris from Winery L'Aumoniere are 2020, 0
Informations about the Winery L'Aumoniere
The Winery L'Aumoniere is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Meuse to come and discover on site or to buy online.
The wine region of Côtes de Meuse
Lorraine IGP (2009) on the eastern slopes of the Meuse at 260–350 m, Oxfordian Jurassic marl soils. Whites (46%) as signatures in Chardonnay, Auxerrois, Pinot Gris and Pinot Blanc, fresh and generous with citrus, apple and white flowers. Light grey and rosé wines (22%) with red fruit and a citrus touch. Pinot Noir and Gamay as delicate reds with red fruit and a subtle spice.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
