The Winery L'Aumoniere is one of the largest wineries in the world. It offers 7 wines for sale in of Côtes de Meuse to come and discover on site or to buy online.
Looking for the best Winery L'Aumoniere wines in Côtes de Meuse among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Aumoniere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Aumoniere wines with technical and enological descriptions.
How Winery L'Aumoniere wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, cod and potato gratin or quiche lorraine.
Lorraine IGP (2009) on the eastern slopes of the Meuse at 260–350 m, Oxfordian Jurassic marl soils. Whites (46%) as signatures in Chardonnay, Auxerrois, Pinot Gris and Pinot Blanc, fresh and generous with citrus, apple and white flowers. Light grey and rosé wines (22%) with red fruit and a citrus touch. Pinot Noir and Gamay as delicate reds with red fruit and a subtle spice.
Semi-continental finesse.
How Winery L'Aumoniere wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, baked pork chops or duck legs with honey.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Côtes de Meuse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Aumoniere.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
