Domaine de MontgrignonVendange Surmûrie Pinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Vendange Surmûrie Pinot Gris of the Domaine de Montgrignon is in the top 10 of wines of Côtes de Meuse.
Food and wine pairings with Vendange Surmûrie Pinot Gris
Pairings that work perfectly with Vendange Surmûrie Pinot Gris
Original food and wine pairings with Vendange Surmûrie Pinot Gris
The Vendange Surmûrie Pinot Gris of Domaine de Montgrignon matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of toasted bagel with smoked salmon, festive sea pot or cold vegetable cake.
Details and technical informations about Domaine de Montgrignon's Vendange Surmûrie Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Domaine de Montgrignon
The Domaine de Montgrignon is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de Meuse to come and discover on site or to buy online.
The wine region of Côtes de Meuse
Côtes de Meuse is the PGI title given to wines produced in parts of the Meuse department in Northeast France. Although the region is situated between the famous vineyards of Champagne and Alsace, the vineyards of the Meuse produce only a tiny amount of wine, mainly from Burgundian Grape varieties such as Pinot Noir, Chardonnay and Auxerrois. The Meuse Lies on the border of Belgium and Luxembourg, at the high latitude of 49 degrees north, and therefore has a cool continental Climate with cold winters and Warm - not hot - summers. Côtes de Meuse growers exploit the region's hilly topography for viticulture, and the vineyards tend to occupy the South and east facing slopes around the river.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
