Winery Baron de BrebanPinot Noir Rosé Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Rosé Brut of the Winery Baron de Breban is in the top 10 of wines of Var.
Food and wine pairings with Pinot Noir Rosé Brut
Pairings that work perfectly with Pinot Noir Rosé Brut
Original food and wine pairings with Pinot Noir Rosé Brut
The Pinot Noir Rosé Brut of Winery Baron de Breban matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, banh mi sandwich or duck aiguillettes with basalmic.
Details and technical informations about Winery Baron de Breban's Pinot Noir Rosé Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Rosé Brut from Winery Baron de Breban are 2015, 2016, 2017
Informations about the Winery Baron de Breban
The Winery Baron de Breban is one of of the world's greatest estates. It offers 4 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
Vast Provençal IGP in the hinterland of the Côte d'Azur: signature Grenache, Cinsault, Syrah and Tibouren as royal rosés — pale and fruity with notes of peach, citrus, strawberry, white flowers and a hint of spice, signature chiselled freshness, the regional flagship. Mourbèdre and Carignan in sun-drenched reds (cherry, garrigue). Vermentino, Ugni Blanc and Clairette in floral whites. IGP, sunny Mediterranean, limestone and schist soils, cleansing mistral.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
