Winery La SorgaLa Roumanie Tout Court
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Roumanie Tout Court from the Winery La Sorga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Roumanie Tout Court of Winery La Sorga in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Roumanie Tout Court
Pairings that work perfectly with La Roumanie Tout Court
Original food and wine pairings with La Roumanie Tout Court
The La Roumanie Tout Court of Winery La Sorga matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, salmon lasagna or roast veal with chanterelles and cream.
Details and technical informations about Winery La Sorga's La Roumanie Tout Court.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of La Roumanie Tout Court from Winery La Sorga are 2012, 2011
Informations about the Winery La Sorga
The Winery La Sorga is one of of the world's great estates. It offers 88 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
