Winery La SorgaLouis Ferdinand
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Sauvignon.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Louis Ferdinand from the Winery La Sorga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis Ferdinand of Winery La Sorga in the region of Languedoc-Roussillon is a .
Food and wine pairings with Louis Ferdinand
Pairings that work perfectly with Louis Ferdinand
Original food and wine pairings with Louis Ferdinand
The Louis Ferdinand of Winery La Sorga matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of tuna, pepper and tomato quiche, simple endive gratin with gruyere cheese or cannelloni with parma ham.
Details and technical informations about Winery La Sorga's Louis Ferdinand.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Louis Ferdinand from Winery La Sorga are 0
Informations about the Winery La Sorga
The Winery La Sorga is one of of the world's great estates. It offers 88 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
