Winery La SorgaFeu II Blanc
White wine
This wine is a blend of 2 varietals which are the Terret Blanc and the Muscat of Alexandria.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Feu II Blanc from the Winery La Sorga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feu II Blanc of Winery La Sorga in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Feu II Blanc of Winery La Sorga in the region of Languedoc-Roussillon often reveals types of flavors of citrus fruit.
Food and wine pairings with Feu II Blanc
Pairings that work perfectly with Feu II Blanc
Original food and wine pairings with Feu II Blanc
The Feu II Blanc of Winery La Sorga matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of mushroom, bacon and gruyere quiche, nanie's diced ham quiche or quiche with mixed vegetables.
Details and technical informations about Winery La Sorga's Feu II Blanc.
Discover the grape variety: Terret Blanc
Last vintages of this wine
The best vintages of Feu II Blanc from Winery La Sorga are 0
Informations about the Winery La Sorga
The Winery La Sorga is one of of the world's great estates. It offers 88 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
