
Winery La SorgaCarimou Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Carimou Red from the Winery La Sorga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carimou Red of Winery La Sorga in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Carimou Red of Winery La Sorga in the region of Languedoc-Roussillon often reveals types of flavors of cherry, red cherry or pepper and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Carimou Red
Pairings that work perfectly with Carimou Red
Original food and wine pairings with Carimou Red
The Carimou Red of Winery La Sorga matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, three ways to prepare chinese noodles or oxtail confit in red wine.
Details and technical informations about Winery La Sorga's Carimou Red.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Carimou Red from Winery La Sorga are 2014, 2011
Informations about the Winery La Sorga
The Winery La Sorga is one of of the world's great estates. It offers 88 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.














