
Winery La SorgaGuy Rosé
This wine is a blend of 2 varietals which are the Duras and the Muscadelle.
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Guy Rosé
Pairings that work perfectly with Guy Rosé
Original food and wine pairings with Guy Rosé
The Guy Rosé of Winery La Sorga matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of small stuffed fish from nice, lamb curry or pasta salad with surimi.
Details and technical informations about Winery La Sorga's Guy Rosé.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Guy Rosé from Winery La Sorga are 2018, 0
Informations about the Winery La Sorga
The Winery La Sorga is one of of the world's great estates. It offers 88 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














