
Winery La SorgaLa Montagne Sacrée Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Montagne Sacrée Blanc from the Winery La Sorga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Montagne Sacrée Blanc of Winery La Sorga in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with La Montagne Sacrée Blanc
Pairings that work perfectly with La Montagne Sacrée Blanc
Original food and wine pairings with La Montagne Sacrée Blanc
The La Montagne Sacrée Blanc of Winery La Sorga matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vongoles (flat clams), quiche without pastry or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery La Sorga's La Montagne Sacrée Blanc.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of La Montagne Sacrée Blanc from Winery La Sorga are 0
Informations about the Winery La Sorga
The Winery La Sorga is one of of the world's great estates. It offers 88 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.














