Winery La SorgaChat Zen
White wine
This wine is a blend of 2 varietals which are the Chasan and the Mauzac.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chat Zen from the Winery La Sorga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chat Zen of Winery La Sorga in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Chat Zen of Winery La Sorga in the region of Languedoc-Roussillon often reveals types of flavors of citrus, apples or pear and sometimes also flavors of orange, tree fruit or citrus fruit.
Food and wine pairings with Chat Zen
Pairings that work perfectly with Chat Zen
Original food and wine pairings with Chat Zen
The Chat Zen of Winery La Sorga matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of capellini with prosciutto, quiche without pastry, courgette and blue cheese or pumpkin and bacon pie.
Details and technical informations about Winery La Sorga's Chat Zen.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Last vintages of this wine
The best vintages of Chat Zen from Winery La Sorga are 2010, 2013, 2011
Informations about the Winery La Sorga
The Winery La Sorga is one of of the world's greatest estates. It offers 88 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
