Domaine la Tour BoiséePlantation 1905
Red wine
This wine is a blend of 9 varietals which are the Aramon, the Bourboulenc, the Cardinal, the Clairette, the Italia, the Lledoner pelut, the Morrastel-Bouschet, the Petit Bouschet and the Terret.
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Plantation 1905 of the Domaine la Tour Boisée is in the top 30 of wines of Minervois.
Wine flavors and olphactive analysis
On the nose the Plantation 1905 of Domaine la Tour Boisée in the region of Languedoc-Roussillon often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Plantation 1905
Pairings that work perfectly with Plantation 1905
Original food and wine pairings with Plantation 1905
The Plantation 1905 of Domaine la Tour Boisée matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of spaghetti with beef balls, colombian lentils or chicken breast franc comtoise.
Details and technical informations about Domaine la Tour Boisée's Plantation 1905.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Plantation 1905 from Domaine la Tour Boisée are 2017, 2013, 2016, 2015 and 2014.
Informations about the Domaine la Tour Boisée
The Domaine la Tour Boisée is one of of the world's greatest estates. It offers 42 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
