The Domaine la Tour Boisée is one of the world's great estates. It offers 41 wines for sale in of Minervois to come and discover on site or to buy online.
Looking for the best Domaine la Tour Boisée wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine la Tour Boisée wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine la Tour Boisée wines with technical and enological descriptions.
How Domaine la Tour Boisée wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with homemade pesto, leek, goat cheese and bacon quiche or pasta carbonara almost like the real thing.
On the nose the white wine of Domaine la Tour Boisée. often reveals types of flavors of tree fruit. In the mouth the white wine of Domaine la Tour Boisée. is a powerful.
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.
How Domaine la Tour Boisée wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pasta gratin carbonara style or gizzards in sauce.
On the nose the red wine of Domaine la Tour Boisée. often reveals types of flavors of earthy, blueberry or pepper and sometimes also flavors of clove, cheese or dark fruit. In the mouth the red wine of Domaine la Tour Boisée. is a powerful with a nice balance between acidity and tannins.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
How Domaine la Tour Boisée wines pair with each other generally quite well with dishes of pork or shellfish such as recipes of croziflette or seafood pastilla.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
How Domaine la Tour Boisée wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, quiche without eggs or baked vegetable chips.
In the mouth the pink wine of Domaine la Tour Boisée. is a powerful.
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine la Tour Boisée.
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
