The Domaine la Tour Boisée is one of the world's great estates. It offers 41 wines for sale in of Minervois to come and discover on site or to buy online.
Looking for the best Domaine la Tour Boisée wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine la Tour Boisée wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine la Tour Boisée wines with technical and enological descriptions.
How Domaine la Tour Boisée wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti carbonara, quiche without eggs or chicken curry with coconut milk and cashew nuts.
On the nose the white wine of Domaine la Tour Boisée. often reveals types of flavors of tree fruit. In the mouth the white wine of Domaine la Tour Boisée. is a powerful.
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.
How Domaine la Tour Boisée wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, pasta with scamorza and pancetta cheese or moroccan veal tagine from hanane.
On the nose the red wine of Domaine la Tour Boisée. often reveals types of flavors of earthy, blueberry or pepper and sometimes also flavors of clove, cheese or dark fruit. In the mouth the red wine of Domaine la Tour Boisée. is a powerful with a nice balance between acidity and tannins.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Domaine la Tour Boisée wines pair with each other generally quite well with dishes of pork or shellfish such as recipes of suckling pig leg in the oven or cataplana with seafood.
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
How Domaine la Tour Boisée wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, summer tuna quiche or biscuits for dogs.
In the mouth the pink wine of Domaine la Tour Boisée. is a powerful.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine la Tour Boisée.
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
