Domaine la Tour Boisée - Marselan Bel Serrat

Domaine la Tour BoiséeMarselan Bel Serrat

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marselan Bel Serrat of Domaine la Tour Boisée is a red wine from the region of Coteaux de Peyriac of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Marselan Bel Serrat of the Domaine la Tour Boisée is in the top 100 of wines of Coteaux de Peyriac.

Taste structure of the Marselan Bel Serrat from the Domaine la Tour Boisée

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Marselan Bel Serrat of Domaine la Tour Boisée in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

smoke

Wine with spices taste

pepper

On the nose the Marselan Bel Serrat of Domaine la Tour Boisée in the region of Vin de Pays often reveals types of flavors of cherry, red fruit or black cherries and sometimes also flavors of plum, earth or oak.

Details and technical informations about Domaine la Tour Boisée's Marselan Bel Serrat.

Winemaker
Marie-Claude Poudou
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Marselan Bel Serrat - 2017
In the top 100 of of Coteaux de Peyriac wines
Average rating: 3.81110.50
Marselan Bel Serrat - 2016
In the top 100 of of Coteaux de Peyriac wines
Average rating: 3.71110.50
Marselan Bel Serrat - 2015
In the top 100 of of Coteaux de Peyriac wines
Average rating: 3.61110.50
Marselan Bel Serrat - 2014
In the top 100 of of Coteaux de Peyriac wines
Average rating: 3.81110.50

The best vintages of Marselan Bel Serrat from Domaine la Tour Boisée are 2017, 2014, 2016, 2015

Informations about the Domaine la Tour Boisée

The winery offers 41 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Coteaux de Peyriac in the region of Vin de Pays
Find the Domaine la Tour Boisée on Facebook and on Twitter

The Domaine la Tour Boisée is one of of the world's greatest estates. It offers 42 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 35000 of of France wines
In the top 100 of of Coteaux de Peyriac wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Coteaux de Peyriac

The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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