Domaine la Tour BoiséeMarselan Bel Serrat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Marselan Bel Serrat of the Domaine la Tour Boisée is in the top 100 of wines of Coteaux de Peyriac.
Taste structure of the Marselan Bel Serrat from the Domaine la Tour Boisée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marselan Bel Serrat of Domaine la Tour Boisée in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Marselan Bel Serrat of Domaine la Tour Boisée in the region of Pays d'Oc often reveals types of flavors of cherry, red fruit or black cherries and sometimes also flavors of plum, earth or oak.
Food and wine pairings with Marselan Bel Serrat
Pairings that work perfectly with Marselan Bel Serrat
Original food and wine pairings with Marselan Bel Serrat
The Marselan Bel Serrat of Domaine la Tour Boisée matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, zucchini and goat cheese lasagna or vitello tonnato.
Details and technical informations about Domaine la Tour Boisée's Marselan Bel Serrat.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marselan Bel Serrat from Domaine la Tour Boisée are 2017, 2014, 2016, 2015
Informations about the Domaine la Tour Boisée
The Domaine la Tour Boisée is one of of the world's greatest estates. It offers 42 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
