The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.
In the mouth of Coteaux de Peyriac is a powerful with a nice balance between acidity and tannins. We currently count 35 estates and châteaux in the of Coteaux de Peyriac, producing 102 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux de Peyriac go well with generally quite well with dishes of beef, pasta or lamb.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
red wines from the region of Coteaux de Peyriac go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, salmon cannelloni or couscous chicken and merguez.
On the nose in the region of Coteaux de Peyriac often reveals types of flavors of plum, earth or black fruit and sometimes also flavors of cherry, red fruit or red fruit. In the mouth in the region of Coteaux de Peyriac is a powerful with a nice balance between acidity and tannins.
