Domaine la Tour Boisée - Malbec - Alicante Bel Serrat

Domaine la Tour BoiséeMalbec - Alicante Bel Serrat

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malbec - Alicante Bel Serrat of Domaine la Tour Boisée is a red wine from the region of Coteaux de Peyriac of Pays d'Oc.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Malbec - Alicante Bel Serrat from the Domaine la Tour Boisée

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Malbec - Alicante Bel Serrat of Domaine la Tour Boisée in the region of Pays d'Oc is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Food and wine pairings with Malbec - Alicante Bel Serrat

Pairings that work perfectly with Malbec - Alicante Bel Serrat

Original food and wine pairings with Malbec - Alicante Bel Serrat

The Malbec - Alicante Bel Serrat of Domaine la Tour Boisée matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, shrimp marinade or sarthe pot.

Details and technical informations about Domaine la Tour Boisée's Malbec - Alicante Bel Serrat.

Winemaker
Marie-Claude Poudou
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Last vintages of this wine

Malbec - Alicante Bel Serrat - 2017
In the top 100 of of Coteaux de Peyriac wines
Average rating: 3.61110.50
Malbec - Alicante Bel Serrat - 2016
In the top 100 of of Coteaux de Peyriac wines
Average rating: 3.311100
Malbec - Alicante Bel Serrat - 2015
In the top 100 of of Coteaux de Peyriac wines
Average rating: 3.211100
Malbec - Alicante Bel Serrat - 2014
In the top 100 of of Coteaux de Peyriac wines
Average rating: 3.51110.50
Malbec - Alicante Bel Serrat - 2013
In the top 100 of of Coteaux de Peyriac wines
Average rating: 3.311100

The best vintages of Malbec - Alicante Bel Serrat from Domaine la Tour Boisée are 2017, 2014, 2016, 2013 and 2015.

Informations about the Domaine la Tour Boisée

The winery offers 41 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Coteaux de Peyriac in the region of Pays d'Oc
Find the Domaine la Tour Boisée on Facebook and on Twitter

The Domaine la Tour Boisée is one of of the world's greatest estates. It offers 42 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 60000 of of France wines
In the top 200 of of Coteaux de Peyriac wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Coteaux de Peyriac

Languedoc IGP in the Minervois (Aude and Hérault, 3 colours): Grenache, Syrah and Mourvèdre as flagship reds — profile of red and black fruits, Mediterranean spice notes and garrigue nuances. Vermentino and Sauvignon Blanc in fresh whites with citrus and white flower aromas. Carignan, Cinsault, Cabernet Sauvignon, Merlot and Chardonnay as complements. Mediterranean climate, limestone soils, schists and clays, aromatic diversity.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Deep

A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.

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