Winery Sainte BaudileCoteaux de Peyriac Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Coteaux de Peyriac Rouge of the Winery Sainte Baudile is in the top 10 of wines of Coteaux de Peyriac.
Taste structure of the Coteaux de Peyriac Rouge from the Winery Sainte Baudile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux de Peyriac Rouge of Winery Sainte Baudile in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coteaux de Peyriac Rouge
Pairings that work perfectly with Coteaux de Peyriac Rouge
Original food and wine pairings with Coteaux de Peyriac Rouge
The Coteaux de Peyriac Rouge of Winery Sainte Baudile matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, italian pasta or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Sainte Baudile's Coteaux de Peyriac Rouge.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Coteaux de Peyriac Rouge from Winery Sainte Baudile are 2017
Informations about the Winery Sainte Baudile
The Winery Sainte Baudile is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
