The Winery Sainte Baudile is one of the world's great estates. It offers 3 wines for sale in of Coteaux de Peyriac to come and discover on site or to buy online.
Looking for the best Winery Sainte Baudile wines in Coteaux de Peyriac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sainte Baudile wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sainte Baudile wines with technical and enological descriptions.
How Winery Sainte Baudile wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, trofie ( pasta ) paradiso or stuffed squid in the sétoise sauce.
In the mouth the red wine of Winery Sainte Baudile. is a powerful with a nice balance between acidity and tannins.
The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.
In the mouth of Coteaux de Peyriac is a powerful with a nice balance between acidity and tannins. We currently count 35 estates and châteaux in the of Coteaux de Peyriac, producing 102 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux de Peyriac go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Coteaux de Peyriac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sainte Baudile.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
Said of a wine with a full and expressive nose, generally at its peak.
