The Winery Sainte Baudile is one of the world's great estates. It offers 3 wines for sale in of Coteaux de Peyriac to come and discover on site or to buy online.
Looking for the best Winery Sainte Baudile wines in Coteaux de Peyriac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sainte Baudile wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sainte Baudile wines with technical and enological descriptions.
How Winery Sainte Baudile wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pastasciutta (corsica), light tuna-tomato quiche (without cream) or quiche with mixed vegetables.
The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.
In the mouth of Coteaux de Peyriac is a powerful with a nice balance between acidity and tannins. We currently count 35 estates and châteaux in the of Coteaux de Peyriac, producing 102 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux de Peyriac go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Sainte Baudile wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, tuna, pepper and tomato quiche or pizza-style appetizer croissants.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Sainte Baudile wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, zucchini and goat cheese lasagna or roast veal orloff with mushrooms.
In the mouth the red wine of Winery Sainte Baudile. is a powerful with a nice balance between acidity and tannins.
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
Planning a wine route in the of Coteaux de Peyriac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sainte Baudile.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
