Winery Sainte BaudileCoteaux de Peyriac Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
The Coteaux de Peyriac Blanc of the Winery Sainte Baudile is in the top 10 of wines of Coteaux de Peyriac.
Food and wine pairings with Coteaux de Peyriac Blanc
Pairings that work perfectly with Coteaux de Peyriac Blanc
Original food and wine pairings with Coteaux de Peyriac Blanc
The Coteaux de Peyriac Blanc of Winery Sainte Baudile matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with fresh salmon, cream and tuna quiche or chicken on a bed of summer vegetables.
Details and technical informations about Winery Sainte Baudile's Coteaux de Peyriac Blanc.
Discover the grape variety: Camarate
Lively, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of citrus (lemon), green apple, white flowers and discreet floral notes. Refreshing, early-ripening profile to drink young. Often blended with Rabigato and Garrido, contributing to the character of Douro whites and Portuguese sweet wines. Portuguese white variety grown in the Douro Valley and Lisbon region, with very early ripening.
Informations about the Winery Sainte Baudile
The Winery Sainte Baudile is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
Languedoc IGP in the Minervois (Aude and Hérault, 3 colours): Grenache, Syrah and Mourvèdre as flagship reds — profile of red and black fruits, Mediterranean spice notes and garrigue nuances. Vermentino and Sauvignon Blanc in fresh whites with citrus and white flower aromas. Carignan, Cinsault, Cabernet Sauvignon, Merlot and Chardonnay as complements. Mediterranean climate, limestone soils, schists and clays, aromatic diversity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
