Winery Sainte BaudileCoteaux de Peyriac Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
The Coteaux de Peyriac Blanc of the Winery Sainte Baudile is in the top 10 of wines of Coteaux de Peyriac.
Food and wine pairings with Coteaux de Peyriac Blanc
Pairings that work perfectly with Coteaux de Peyriac Blanc
Original food and wine pairings with Coteaux de Peyriac Blanc
The Coteaux de Peyriac Blanc of Winery Sainte Baudile matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, quiche lorraine or yakitori chicken (japanese).
Details and technical informations about Winery Sainte Baudile's Coteaux de Peyriac Blanc.
Discover the grape variety: Bachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate, showing discreet aromas of red fruits (cherry, raspberry) typical of the Loire. Rustic, airy style for early drinking. Now nearly extinct, preserved in INRAE ampelographic collections, bearing witness to the pre-phylloxera varietal diversity of the Loire Valley. French indigenous black grape, formerly cultivated in the Centre-Val de Loire.
Informations about the Winery Sainte Baudile
The Winery Sainte Baudile is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
Languedoc IGP in the Minervois (Aude and Hérault, 3 colours): Grenache, Syrah and Mourvèdre as flagship reds — profile of red and black fruits, Mediterranean spice notes and garrigue nuances. Vermentino and Sauvignon Blanc in fresh whites with citrus and white flower aromas. Carignan, Cinsault, Cabernet Sauvignon, Merlot and Chardonnay as complements. Mediterranean climate, limestone soils, schists and clays, aromatic diversity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
