Domaine la Tour BoiséeAmuse-Bouche Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Amuse-Bouche Blanc from the Domaine la Tour Boisée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amuse-Bouche Blanc of Domaine la Tour Boisée in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Amuse-Bouche Blanc
Pairings that work perfectly with Amuse-Bouche Blanc
Original food and wine pairings with Amuse-Bouche Blanc
The Amuse-Bouche Blanc of Domaine la Tour Boisée matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan linguine, light tuna-tomato quiche (without cream) or seafood, chorizo and chicken paella from patou.
Details and technical informations about Domaine la Tour Boisée's Amuse-Bouche Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine la Tour Boisée
The Domaine la Tour Boisée is one of of the world's great estates. It offers 42 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
Languedoc IGP in the Minervois (Aude and Hérault, 3 colours): Grenache, Syrah and Mourvèdre as flagship reds — profile of red and black fruits, Mediterranean spice notes and garrigue nuances. Vermentino and Sauvignon Blanc in fresh whites with citrus and white flower aromas. Carignan, Cinsault, Cabernet Sauvignon, Merlot and Chardonnay as complements. Mediterranean climate, limestone soils, schists and clays, aromatic diversity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
