Winery Lauran CabaretLes Hauts de Fontrouge Coteaux de Peyriac
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Hauts de Fontrouge Coteaux de Peyriac from the Winery Lauran Cabaret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Fontrouge Coteaux de Peyriac of Winery Lauran Cabaret in the region of Pays d'Oc is a with a lot of tannins present in the mouth.
Food and wine pairings with Les Hauts de Fontrouge Coteaux de Peyriac
Pairings that work perfectly with Les Hauts de Fontrouge Coteaux de Peyriac
Original food and wine pairings with Les Hauts de Fontrouge Coteaux de Peyriac
The Les Hauts de Fontrouge Coteaux de Peyriac of Winery Lauran Cabaret matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, tuscan linguine or veal paupiettes with white wine.
Details and technical informations about Winery Lauran Cabaret's Les Hauts de Fontrouge Coteaux de Peyriac.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Les Hauts de Fontrouge Coteaux de Peyriac from Winery Lauran Cabaret are 2017, 2018, 2012, 2014 and 2016.
Informations about the Winery Lauran Cabaret
The Winery Lauran Cabaret is one of of the world's great estates. It offers 70 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
