Château de Bagnoles - Carignan

Château de BagnolesCarignan

The Carignan of Château de Bagnoles is a red wine from the region of Coteaux de Peyriac of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Carignan from the Château de Bagnoles

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Carignan of Château de Bagnoles in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Château de Bagnoles's Carignan.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Informations about the Château de Bagnoles

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Coteaux de Peyriac in the region of Vin de Pays

The Château de Bagnoles is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 200000 of of France wines
In the top 8500 of of Coteaux de Peyriac wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Coteaux de Peyriac

The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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