Château de BagnolesCoteaux de Peyriac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Coteaux de Peyriac from the Château de Bagnoles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux de Peyriac of Château de Bagnoles in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coteaux de Peyriac
Pairings that work perfectly with Coteaux de Peyriac
Original food and wine pairings with Coteaux de Peyriac
The Coteaux de Peyriac of Château de Bagnoles matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, eggplant lasagna or duck breast with pepper sauce.
Details and technical informations about Château de Bagnoles's Coteaux de Peyriac.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coteaux de Peyriac from Château de Bagnoles are 2015
Informations about the Château de Bagnoles
The Château de Bagnoles is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
