Winery OinosLes Terres Rouges Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Terres Rouges Carignan from the Winery Oinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terres Rouges Carignan of Winery Oinos in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Terres Rouges Carignan
Pairings that work perfectly with Les Terres Rouges Carignan
Original food and wine pairings with Les Terres Rouges Carignan
The Les Terres Rouges Carignan of Winery Oinos matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, farfalle with gorgonzola or duck breast with red fruits.
Details and technical informations about Winery Oinos's Les Terres Rouges Carignan.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Oinos
The Winery Oinos is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
