Winery OinosLes Carderes Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Carderes Corbières from the Winery Oinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Carderes Corbières of Winery Oinos in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Carderes Corbières of Winery Oinos in the region of Languedoc-Roussillon often reveals types of flavors of red fruit.
Food and wine pairings with Les Carderes Corbières
Pairings that work perfectly with Les Carderes Corbières
Original food and wine pairings with Les Carderes Corbières
The Les Carderes Corbières of Winery Oinos matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, tagliatelle with fresh salmon or slow-cooked veal roast.
Details and technical informations about Winery Oinos's Les Carderes Corbières.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Les Carderes Corbières from Winery Oinos are 2013, 2016
Informations about the Winery Oinos
The Winery Oinos is one of of the world's greatest estates. It offers 14 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
