Winery Lauran CabaretMarquis d'Albas Coteaux de Peyriac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Marquis d'Albas Coteaux de Peyriac from the Winery Lauran Cabaret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis d'Albas Coteaux de Peyriac of Winery Lauran Cabaret in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marquis d'Albas Coteaux de Peyriac
Pairings that work perfectly with Marquis d'Albas Coteaux de Peyriac
Original food and wine pairings with Marquis d'Albas Coteaux de Peyriac
The Marquis d'Albas Coteaux de Peyriac of Winery Lauran Cabaret matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, pasta with chicken and curry or veal head with vinaigrette.
Details and technical informations about Winery Lauran Cabaret's Marquis d'Albas Coteaux de Peyriac.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Informations about the Winery Lauran Cabaret
The Winery Lauran Cabaret is one of of the world's great estates. It offers 70 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
