Château Saint Jacques d'AlbasLe Petit Saint Jacques
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Petit Saint Jacques from the Château Saint Jacques d'Albas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Saint Jacques of Château Saint Jacques d'Albas in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Petit Saint Jacques of Château Saint Jacques d'Albas in the region of Pays d'Oc often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Le Petit Saint Jacques
Pairings that work perfectly with Le Petit Saint Jacques
Original food and wine pairings with Le Petit Saint Jacques
The Le Petit Saint Jacques of Château Saint Jacques d'Albas matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pasta carbonara almost like the real thing or veal paupiettes with onions and tomatoes.
Details and technical informations about Château Saint Jacques d'Albas's Le Petit Saint Jacques.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Petit Saint Jacques from Château Saint Jacques d'Albas are 2016, 2012, 2018, 2015 and 2011.
Informations about the Château Saint Jacques d'Albas
The Château Saint Jacques d'Albas is one of of the world's greatest estates. It offers 16 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
