The Château Saint Jacques d'Albas of Languedoc-Roussillon

Food and wine pairings with a red wine of Château Saint Jacques d'Albas

How Château Saint Jacques d'Albas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pork filet mignon with foie gras and rosemary or veal chop with rosemary.

Organoleptic analysis of red wines of Château Saint Jacques d'Albas

On the nose the red wine of Château Saint Jacques d'Albas. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or black cherries. In the mouth the red wine of Château Saint Jacques d'Albas. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Saint Jacques d'Albas

• 2007With an average score of 4.20/5
• 2008With an average score of 4.10/5
• 2009With an average score of 3.93/5
• 2010With an average score of 3.90/5
• 2012With an average score of 3.81/5
• 2006With an average score of 3.80/5

Food and wine pairings with a white wine of Château Saint Jacques d'Albas

How Château Saint Jacques d'Albas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pork filet mignon with foie gras and rosemary, magic cake cheese quiche or chicken and onion quiche.

Organoleptic analysis of white wines of Château Saint Jacques d'Albas

On the nose the white wine of Château Saint Jacques d'Albas. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of apricot, white peach or stone. In the mouth the white wine of Château Saint Jacques d'Albas. is a powerful with a nice freshness.

The best vintages in the white wines of Château Saint Jacques d'Albas

• 2015With an average score of 3.80/5
• 2021With an average score of 3.70/5
• 2017With an average score of 3.70/5
• 0With an average score of 3.60/5
• 2016With an average score of 3.30/5

Food and wine pairings with a pink wine of Château Saint Jacques d'Albas

How Château Saint Jacques d'Albas wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, magic cake cheese quiche or bruschetta with mozzarella.

Organoleptic analysis of pink wines of Château Saint Jacques d'Albas

On the nose the pink wine of Château Saint Jacques d'Albas. often reveals types of flavors of minerality, strawberries or mint and sometimes also flavors of earth, tree fruit or spices. In the mouth the pink wine of Château Saint Jacques d'Albas. is a with a nice freshness.

The best vintages in the pink wines of Château Saint Jacques d'Albas

• 2015With an average score of 4.20/5
• 2019With an average score of 4.10/5
• 2017With an average score of 4.10/5
• 2018With an average score of 3.90/5
• 2016With an average score of 3.90/5