Domaine la Tour Boiséel´Occitan Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the l´Occitan Rouge from the Domaine la Tour Boisée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l´Occitan Rouge of Domaine la Tour Boisée in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with l´Occitan Rouge
Pairings that work perfectly with l´Occitan Rouge
Original food and wine pairings with l´Occitan Rouge
The l´Occitan Rouge of Domaine la Tour Boisée matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pasta with tuna and tomato or roast veal with black olives.
Details and technical informations about Domaine la Tour Boisée's l´Occitan Rouge.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of l´Occitan Rouge from Domaine la Tour Boisée are 2015
Informations about the Domaine la Tour Boisée
The Domaine la Tour Boisée is one of of the world's great estates. It offers 42 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
Languedoc IGP in the Minervois (Aude and Hérault, 3 colours): Grenache, Syrah and Mourvèdre as flagship reds — profile of red and black fruits, Mediterranean spice notes and garrigue nuances. Vermentino and Sauvignon Blanc in fresh whites with citrus and white flower aromas. Carignan, Cinsault, Cabernet Sauvignon, Merlot and Chardonnay as complements. Mediterranean climate, limestone soils, schists and clays, aromatic diversity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
