Château du DonjonLa Galinière Coteaux de Peyriac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Galinière Coteaux de Peyriac from the Château du Donjon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Galinière Coteaux de Peyriac of Château du Donjon in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Galinière Coteaux de Peyriac
Pairings that work perfectly with La Galinière Coteaux de Peyriac
Original food and wine pairings with La Galinière Coteaux de Peyriac
The La Galinière Coteaux de Peyriac of Château du Donjon matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), vegetarian lasagna or gizzards in sauce.
Details and technical informations about Château du Donjon's La Galinière Coteaux de Peyriac.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of La Galinière Coteaux de Peyriac from Château du Donjon are 2015, 2014
Informations about the Château du Donjon
The Château du Donjon is one of of the world's greatest estates. It offers 19 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
Languedoc IGP in the Minervois (Aude and Hérault, 3 colours): Grenache, Syrah and Mourvèdre as flagship reds — profile of red and black fruits, Mediterranean spice notes and garrigue nuances. Vermentino and Sauvignon Blanc in fresh whites with citrus and white flower aromas. Carignan, Cinsault, Cabernet Sauvignon, Merlot and Chardonnay as complements. Mediterranean climate, limestone soils, schists and clays, aromatic diversity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
