Winery L. Metairie - Cuvée des Farandoles Coteaux de Peyriac

Winery L. MetairieCuvée des Farandoles Coteaux de Peyriac

The Cuvée des Farandoles Coteaux de Peyriac of Winery L. Metairie is a red wine from the region of Coteaux de Peyriac of Vin de Pays.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Cuvée des Farandoles Coteaux de Peyriac

Pairings that work perfectly with Cuvée des Farandoles Coteaux de Peyriac

Original food and wine pairings with Cuvée des Farandoles Coteaux de Peyriac

The Cuvée des Farandoles Coteaux de Peyriac of Winery L. Metairie matches generally quite well with dishes such as recipes .

Details and technical informations about Winery L. Metairie's Cuvée des Farandoles Coteaux de Peyriac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery L. Metairie

The winery offers 0 different wines.
It is in the top 927 of the best estates in the region
It is located in Coteaux de Peyriac in the region of Vin de Pays

The Winery L. Metairie is one of wineries to follow in Coteaux de Peyriac.. It offers 93 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Coteaux de Peyriac

The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.

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