Winery Lauran CabaretSoleil Levant Coteaux de Peyriac
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Soleil Levant Coteaux de Peyriac
Pairings that work perfectly with Soleil Levant Coteaux de Peyriac
Original food and wine pairings with Soleil Levant Coteaux de Peyriac
The Soleil Levant Coteaux de Peyriac of Winery Lauran Cabaret matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, mascarpone pasta with tomato sauce or chicken in sauce.
Details and technical informations about Winery Lauran Cabaret's Soleil Levant Coteaux de Peyriac.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Informations about the Winery Lauran Cabaret
The Winery Lauran Cabaret is one of wineries to follow in Coteaux de Peyriac.. It offers 73 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
