Winery Pierre LaforestLa Joyeuse Fabienne Merlot Demi Sec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Joyeuse Fabienne Merlot Demi Sec from the Winery Pierre Laforest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Joyeuse Fabienne Merlot Demi Sec of Winery Pierre Laforest in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Joyeuse Fabienne Merlot Demi Sec
Pairings that work perfectly with La Joyeuse Fabienne Merlot Demi Sec
Original food and wine pairings with La Joyeuse Fabienne Merlot Demi Sec
The La Joyeuse Fabienne Merlot Demi Sec of Winery Pierre Laforest matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pork filet mignon with foie gras and rosemary or roast pork with onions and honey.
Details and technical informations about Winery Pierre Laforest's La Joyeuse Fabienne Merlot Demi Sec.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Pierre Laforest
The Winery Pierre Laforest is one of wineries to follow in Coteaux de Peyriac.. It offers 120 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
