
Winery Les Celliers ContemporainsDomaine Saint Francois La Payse Selection
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Saint Francois La Payse Selection
Pairings that work perfectly with Domaine Saint Francois La Payse Selection
Original food and wine pairings with Domaine Saint Francois La Payse Selection
The Domaine Saint Francois La Payse Selection of Winery Les Celliers Contemporains matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pasta with chicken and curry or tunisian pasta.
Details and technical informations about Winery Les Celliers Contemporains's Domaine Saint Francois La Payse Selection.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Informations about the Winery Les Celliers Contemporains
The Winery Les Celliers Contemporains is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).














