Domaine la Tour BoiséeLa Tour Boisée Nouveau Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Tour Boisée Nouveau Rouge from the Domaine la Tour Boisée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tour Boisée Nouveau Rouge of Domaine la Tour Boisée in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Tour Boisée Nouveau Rouge
Pairings that work perfectly with La Tour Boisée Nouveau Rouge
Original food and wine pairings with La Tour Boisée Nouveau Rouge
The La Tour Boisée Nouveau Rouge of Domaine la Tour Boisée matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, trofie ( pasta ) paradiso or cordon bleu with veal and cured ham.
Details and technical informations about Domaine la Tour Boisée's La Tour Boisée Nouveau Rouge.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Domaine la Tour Boisée
The Domaine la Tour Boisée is one of of the world's great estates. It offers 42 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
