Winery Pierre Laforest - L'Air du Temps Monsieur Lautric Fleur de Laforest Coteaux de Peyriac Sec

Winery Pierre LaforestL'Air du Temps Monsieur Lautric Fleur de Laforest Coteaux de Peyriac Sec

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The L'Air du Temps Monsieur Lautric Fleur de Laforest Coteaux de Peyriac Sec of Winery Pierre Laforest is a red wine from the region of Coteaux de Peyriac of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the L'Air du Temps Monsieur Lautric Fleur de Laforest Coteaux de Peyriac Sec from the Winery Pierre Laforest

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'Air du Temps Monsieur Lautric Fleur de Laforest Coteaux de Peyriac Sec of Winery Pierre Laforest in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with L'Air du Temps Monsieur Lautric Fleur de Laforest Coteaux de Peyriac Sec

Pairings that work perfectly with L'Air du Temps Monsieur Lautric Fleur de Laforest Coteaux de Peyriac Sec

Original food and wine pairings with L'Air du Temps Monsieur Lautric Fleur de Laforest Coteaux de Peyriac Sec

The L'Air du Temps Monsieur Lautric Fleur de Laforest Coteaux de Peyriac Sec of Winery Pierre Laforest matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, chicken lasagna or blanquette of veal.

Details and technical informations about Winery Pierre Laforest's L'Air du Temps Monsieur Lautric Fleur de Laforest Coteaux de Peyriac Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rèze

Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !

Informations about the Winery Pierre Laforest

The winery offers 408 different wines.
Its wines get an average rating of 3.9.
It is in the top 55 of the best estates in the region
It is located in Coteaux de Peyriac in the region of Vin de Pays

The Winery Pierre Laforest is one of of the world's great estates. It offers 120 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 150000 of of France wines
In the top 3500 of of Coteaux de Peyriac wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Coteaux de Peyriac

The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Game

A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.

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