Domaine la Tour BoiséeMerlot - Cabernet Sauvignon Bel Serrat
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Merlot - Cabernet Sauvignon Bel Serrat from the Domaine la Tour Boisée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Cabernet Sauvignon Bel Serrat of Domaine la Tour Boisée in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Merlot - Cabernet Sauvignon Bel Serrat
Pairings that work perfectly with Merlot - Cabernet Sauvignon Bel Serrat
Original food and wine pairings with Merlot - Cabernet Sauvignon Bel Serrat
The Merlot - Cabernet Sauvignon Bel Serrat of Domaine la Tour Boisée matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, soy and shrimp noodles or vital tone / vitello tonnato (italy).
Details and technical informations about Domaine la Tour Boisée's Merlot - Cabernet Sauvignon Bel Serrat.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Merlot - Cabernet Sauvignon Bel Serrat from Domaine la Tour Boisée are 2012
Informations about the Domaine la Tour Boisée
The Domaine la Tour Boisée is one of of the world's great estates. It offers 42 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
Languedoc IGP in the Minervois (Aude and Hérault, 3 colours): Grenache, Syrah and Mourvèdre as flagship reds — profile of red and black fruits, Mediterranean spice notes and garrigue nuances. Vermentino and Sauvignon Blanc in fresh whites with citrus and white flower aromas. Carignan, Cinsault, Cabernet Sauvignon, Merlot and Chardonnay as complements. Mediterranean climate, limestone soils, schists and clays, aromatic diversity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
