The flavor of lilac in wine
Discover the wines revealing the of lilac flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
Other flavors in the same category
What are the typical grape varieties with flavor de lilac ?
- Cabernet-sauvignonIn 19% of wines with flavor de lilac
- MerlotIn 15% of wines with flavor de lilac
- Cabernet francIn 12% of wines with flavor de lilac
- Pinot noirIn 9% of wines with flavor de lilac
- Petit verdotIn 6% of wines with flavor de lilac
- TempranilloIn 5% of wines with flavor de lilac
- MourvèdreIn 5% of wines with flavor de lilac
- NebbioloIn 3% of wines with flavor de lilac
- ChardonnayIn 2% of wines with flavor de lilac
- ZinfandelIn 2% of wines with flavor de lilac
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