Winery Aime RoquesanteCuvée Réservée Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Réservée Rosé from the Winery Aime Roquesante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réservée Rosé of Winery Aime Roquesante in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Réservée Rosé of Winery Aime Roquesante in the region of Provence often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Cuvée Réservée Rosé
Pairings that work perfectly with Cuvée Réservée Rosé
Original food and wine pairings with Cuvée Réservée Rosé
The Cuvée Réservée Rosé of Winery Aime Roquesante matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sloth pork loin, shrimp in coconut milk or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Aime Roquesante's Cuvée Réservée Rosé.
Discover the grape variety: Gravesina
Simple, fresh dry grey-whites with a pale pink robe with copper skin, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare and poorly documented grey variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Cuvée Réservée Rosé from Winery Aime Roquesante are 2014, 2016, 2015, 2018 and 2017.
Informations about the Winery Aime Roquesante
The Winery Aime Roquesante is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
