Winery Bonny DoonLe Cigare Blanc
White wine
This wine is composed of 100% of the grape variety Grenache Blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Le Cigare Blanc from the Winery Bonny Doon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cigare Blanc of Winery Bonny Doon in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Cigare Blanc of Winery Bonny Doon in the region of California often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Le Cigare Blanc
Pairings that work perfectly with Le Cigare Blanc
Original food and wine pairings with Le Cigare Blanc
The Le Cigare Blanc of Winery Bonny Doon matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fish lasagne, pizza calzone with ham and mushrooms or paella de marisco (seafood paella).
Details and technical informations about Winery Bonny Doon's Le Cigare Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Le Cigare Blanc from Winery Bonny Doon are 2019, 2010, 2008, 2009 and 2007.
Informations about the Winery Bonny Doon
The Winery Bonny Doon is one of of the world's greatest estates. It offers 89 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
