The Winery Bonny Doon is one of the best wineries to follow in Californie.. It offers 121 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Bonny Doon wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bonny Doon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bonny Doon wines with technical and enological descriptions.
How Winery Bonny Doon wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with homemade pesto, reblochon tartiflette or mouclade.
On the nose the white wine of Winery Bonny Doon. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Bonny Doon. is a powerful.
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
Fleshy, exuberant wines, cellar bottles.
How Winery Bonny Doon wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade beef stew, pasta with tuna and laughing cow or shrimp with cream and fettuccine.
On the nose the pink wine of Winery Bonny Doon. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, tropical or citrus.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Bonny Doon wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, dad's lamb mouse or stuffed quails.
On the nose the red wine of Winery Bonny Doon. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Bonny Doon. is a powerful with a nice balance between acidity and tannins.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
How Winery Bonny Doon wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, fresh vegetable dips and their sauces for the aperitif or cod in the oven.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Bonny Doon wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Bonny Doon. often reveals types of flavors of tropical fruit.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bonny Doon.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
