Winery Bonny DoonGravitas
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gravitas from the Winery Bonny Doon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gravitas of Winery Bonny Doon in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Gravitas of Winery Bonny Doon in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Gravitas
Pairings that work perfectly with Gravitas
Original food and wine pairings with Gravitas
The Gravitas of Winery Bonny Doon matches generally quite well with dishes of pasta, pork or shellfish such as recipes of italian pasta salad, chicken in red wine or shrimp in hot sauce from cathylou.
Details and technical informations about Winery Bonny Doon's Gravitas.
Discover the grape variety: Riesling italien
Lively, aromatic dry whites with a pale golden colour, supple palate with fresh acidity, signature aromas of white flowers (acacia, elder), citrus (lemon, grapefruit) and green almond notes. Also as sparkling and botrytised sweet wines. Widely grown in northern Italy, Austria, Hungary, Croatia and Slovenia. French synonym for Welschriesling, indigenous Central European white variety with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Gravitas from Winery Bonny Doon are 2015, 0, 2014
Informations about the Winery Bonny Doon
The Winery Bonny Doon is one of of the world's great estates. It offers 89 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
