Winery Bonny DoonFizzy Pink of the Earth
Sparkling wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Roussanne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Fizzy Pink of the Earth from the Winery Bonny Doon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fizzy Pink of the Earth of Winery Bonny Doon in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Fizzy Pink of the Earth
Pairings that work perfectly with Fizzy Pink of the Earth
Original food and wine pairings with Fizzy Pink of the Earth
The Fizzy Pink of the Earth of Winery Bonny Doon matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid, kale chips or fish with cream sauce.
Details and technical informations about Winery Bonny Doon's Fizzy Pink of the Earth.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Fizzy Pink of the Earth from Winery Bonny Doon are 2017, 0
Informations about the Winery Bonny Doon
The Winery Bonny Doon is one of of the world's great estates. It offers 89 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
