Winery Bonny DoonGrenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grenache from the Winery Bonny Doon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache of Winery Bonny Doon in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grenache of Winery Bonny Doon in the region of California often reveals types of flavors of non oak, red fruit.
Food and wine pairings with Grenache
Pairings that work perfectly with Grenache
Original food and wine pairings with Grenache
The Grenache of Winery Bonny Doon matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, lamb crumble with oregano and feta cheese or veal paupiettes with cider.
Details and technical informations about Winery Bonny Doon's Grenache.
Discover the grape variety: Muscat Valvin
Aromatic, structured whites with a pale golden robe, a supple palate with preserved acidity. Intense signature muscat aromas (rose, fresh grape), white flowers and exotic fruits. Early ripening and disease-resistant. Grown in the north-eastern United States (New York) and Canada (Ontario) for modern aromatic whites suited to continental climates. An American aromatic white variety from Cornell University, a muscat-type disease-resistant cross.
Last vintages of this wine
The best vintages of Grenache from Winery Bonny Doon are 0, 2014
Informations about the Winery Bonny Doon
The Winery Bonny Doon is one of of the world's great estates. It offers 89 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
