Winery Bonny Doon - Grenache

Winery Bonny DoonGrenache

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grenache of Winery Bonny Doon is a red wine from the region of Monterey County of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Grenache from the Winery Bonny Doon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grenache of Winery Bonny Doon in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Grenache of Winery Bonny Doon in the region of California often reveals types of flavors of non oak, red fruit.

Details and technical informations about Winery Bonny Doon's Grenache.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

Last vintages of this wine

Grenache - 2014
In the top 100 of of Monterey County wines
Average rating: 3.311100

The best vintages of Grenache from Winery Bonny Doon are 2014

Informations about the Winery Bonny Doon

The winery offers 122 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Monterey County in the region of California

The Winery Bonny Doon is one of of the world's great estates. It offers 89 wines for sale in the of Monterey County to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 55000 of of Monterey County wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Monterey County

The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Prompt bud

A bud that develops in the year of its formation and gives an entrecoeur.

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