Winery Bonny DoonHeart Has its Rieslings
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Heart Has its Rieslings from the Winery Bonny Doon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heart Has its Rieslings of Winery Bonny Doon in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Heart Has its Rieslings of Winery Bonny Doon in the region of California often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Heart Has its Rieslings
Pairings that work perfectly with Heart Has its Rieslings
Original food and wine pairings with Heart Has its Rieslings
The Heart Has its Rieslings of Winery Bonny Doon matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of fricadella, spaghetti with clams or shrimp risotto with curry.
Details and technical informations about Winery Bonny Doon's Heart Has its Rieslings.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Heart Has its Rieslings from Winery Bonny Doon are 2013, 0
Informations about the Winery Bonny Doon
The Winery Bonny Doon is one of of the world's great estates. It offers 89 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
