Winery Bonny DoonBianco di Nero d'Avola
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bianco di Nero d'Avola from the Winery Bonny Doon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Nero d'Avola of Winery Bonny Doon in the region of California is a powerful.
Food and wine pairings with Bianco di Nero d'Avola
Pairings that work perfectly with Bianco di Nero d'Avola
Original food and wine pairings with Bianco di Nero d'Avola
The Bianco di Nero d'Avola of Winery Bonny Doon matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna with pointed cabbage, coconut from paimpol or paella josé style.
Details and technical informations about Winery Bonny Doon's Bianco di Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bianco di Nero d'Avola from Winery Bonny Doon are 0
Informations about the Winery Bonny Doon
The Winery Bonny Doon is one of of the world's great estates. It offers 89 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
