Winery Bonny DoonBianco di Nero d'Avola
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bianco di Nero d'Avola from the Winery Bonny Doon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Nero d'Avola of Winery Bonny Doon in the region of California is a powerful.
Food and wine pairings with Bianco di Nero d'Avola
Pairings that work perfectly with Bianco di Nero d'Avola
Original food and wine pairings with Bianco di Nero d'Avola
The Bianco di Nero d'Avola of Winery Bonny Doon matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pork sautéed with chinese noodles, zucchini lasagna or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery Bonny Doon's Bianco di Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Bianco di Nero d'Avola from Winery Bonny Doon are 0
Informations about the Winery Bonny Doon
The Winery Bonny Doon is one of of the world's great estates. It offers 89 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
