Winery Bonny DoonI Am Not Drinking Any $%&*#! Merlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the I Am Not Drinking Any $%&*#! Merlot from the Winery Bonny Doon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Am Not Drinking Any $%&*#! Merlot of Winery Bonny Doon in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the I Am Not Drinking Any $%&*#! Merlot of Winery Bonny Doon in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with I Am Not Drinking Any $%&*#! Merlot
Pairings that work perfectly with I Am Not Drinking Any $%&*#! Merlot
Original food and wine pairings with I Am Not Drinking Any $%&*#! Merlot
The I Am Not Drinking Any $%&*#! Merlot of Winery Bonny Doon matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, pastillas with lamb and apricots or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Bonny Doon's I Am Not Drinking Any $%&*#! Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of I Am Not Drinking Any $%&*#! Merlot from Winery Bonny Doon are 2015, 2014, 0, 2016
Informations about the Winery Bonny Doon
The Winery Bonny Doon is one of of the world's great estates. It offers 89 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
