Winery Bonny DoonLe Cigare Volant
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Cigare Volant from the Winery Bonny Doon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cigare Volant of Winery Bonny Doon in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Cigare Volant of Winery Bonny Doon in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Le Cigare Volant
Pairings that work perfectly with Le Cigare Volant
Original food and wine pairings with Le Cigare Volant
The Le Cigare Volant of Winery Bonny Doon matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pasta with pistou or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Bonny Doon's Le Cigare Volant.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Le Cigare Volant from Winery Bonny Doon are 2001, 2007, 2014, 2009 and 2005.
Informations about the Winery Bonny Doon
The Winery Bonny Doon is one of of the world's greatest estates. It offers 89 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dry extract
Non-liquid constituents of wine.
