
Winery Bonny DoonLe Cigare Volant
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Cigare Volant from the Winery Bonny Doon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cigare Volant of Winery Bonny Doon in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Cigare Volant of Winery Bonny Doon in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Le Cigare Volant
Pairings that work perfectly with Le Cigare Volant
Original food and wine pairings with Le Cigare Volant
The Le Cigare Volant of Winery Bonny Doon matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), soft and inexpensive pasta gratin or seven o'clock leg of lamb.
Details and technical informations about Winery Bonny Doon's Le Cigare Volant.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Cigare Volant from Winery Bonny Doon are 2001, 2007, 2014, 2009 and 2005.
Informations about the Winery Bonny Doon
The Winery Bonny Doon is one of of the world's greatest estates. It offers 89 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.














